The Atlanta Journal-Constitution’s digital repository of recipes contains thousands of creative, delicious dishes contributed by food staff writers, cookbook authors and chefs through the years. It’s ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains, a project to deepen Americans understanding of Japanese culture and cuisine ...

Shuji Hiyakawa, former executive sushi chef of Kuro at the Seminole Hard Rock Hollywood, is behind Miami’s newest fine-dining Japanese concept, Dashi. Housed inside the River Yacht Club, the ...

Add Yahoo as a preferred source to see more of our stories on Google. kazoka30 / Getty Images If you’ve ever enjoyed a cup of miso soup, you’ve experienced the magic of dashi, an ultra-versatile ...

Anyone who has tasted authentic Japanese traditional cuisine (washoku) has experienced the versatile flavors of its fundamental ingredient: dashi. Dashi is a fish or kelp-based broth that is essential ...

Dashi is a nutritious and flavorful stock made from water, kombu (kelp) and kastuobushi (bonito fish flakes) and is an essential ingredient in Japanese cuisine. It is simple, quick and easy to make.