There is an art to making a delicious sandwich. The little details on a cold sandwich matter. From how you layer on ingredients, to the spread you use on the bread. Sure, you can slap together any ...

The key to these sandwiches is serving them ice cold from the fridge, so store them there until just ready to serve. And while squishy sandwich bread works best here because it stays moist under ...

Tomorrow is National Sandwich Day. In honor of the "holiday", as well as the changing climate outside, we recommend heading to one of these cozy eateries that serve up some heart-warming sandwiches.

Sandwiches are a cross-cultural and widely loved lunch food — and yet, I find them to be vastly underappreciated these days. Here are the components that I believe create a great sandwich guaranteed ...

For National Sandwich Day, the great sandwich debate this time isn’t about fillings—it’s about temperature. CivicScience polling reveals Americans narrowly prefer hot sandwiches at 23% versus cold at ...

Because you’ve made some extraordinary, but labor-intensive meals lately, it’s time to lighten the dinner prep load. Dinner doesn’t have to be a five-star production. Instead, serve hot sandwiches ...

The new cold cut sub is the same price as an 18-inch pizza, six hot dogs or two rotisserie chickens from the vaunted food court. LYNNWOOD — A new $9.99 cold-cut sandwich is taking some heat at the ...

The Princeton Shopping Center has welcomed a new contender in the sandwich game: Capriotti’s Sandwich Shop, a franchise that first opened its doors in Wilmington, Delaware, in 1976. Capriotti’s has ...