Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

If you're not someone who finds joy in toiling long hours in the kitchen just to get a plate of food you'll devour in under ...

Once done, set it aside. 3. Take a biryani cooking dish, Add oil, onion, bay leaves and cardamom. Saute for 2 minutes. 4. Add chillies, tomatoes, ginger-garlic paste, turmeric, red chilli powder and ...

“When a biryani is sealed in atta, it is called dum cooking. This ensures the right temperature fed from above and under so it cooks evenly. There is a right time to put the masala as ...

Then in go the tomatoes, and keep stirring this till they turn soft. Now add in the chicken, potatoes, yoghurt, biryani masala, spices and fresh herbs. Mix and fry this for at least 15 minutes ...