Keep reading, and you’ll find the best fried chicken recipe … hands down. Europeans were the first to fry up chicken during the Middle Ages. Fried chicken was considered an expensive delicacy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Indulge in the best chicken fried steak—crispy, juicy, and generously smothered in rich gravy. A comfort food classic that ...

and the recipe app meez. Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches.

In this single-serving recipe from 2001 F&W Best New Chef Anita Lo ... Incredibly versatile and speedy, this air-fried chicken is excellent as is, or it can be used as the foundation for another ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire ... It's crunchy and flavourful, and although it's best when freshly fried, I've been known to ...