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A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
Now, as Japan faces a rapidly aging and shrinking workforce, employees have more leverage to find work elsewhere.
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Global News - Inquirer.net on MSNSeoul fails to bring Japan’s forced labor issue to fore at UnescoSouth Korea has failed to place Japan’s failure to address colonial-era forced labor at UNESCO-listed Meiji Industrial ...
Japan endured another day of a searing heatwave on Monday, with temperatures soaring to the highest this year in Tokyo and ...
The Japanese army on Wednesday has begun deploying its fleet of V-22 Ospreys on a newly-opened, permanent base in ...
Japan will keep trying to strike a trade deal with the U.S. that benefits both sides, Prime Minister Shigeru Ishiba and his ...
The US military also deploys Ospreys in Japan. The tilt-rotor transport aircraft has been involved in a series of major ...
Go to a baseball game to witness Tokyo’s take on America’s favorite pastime. The greater Tokyo metropolitan area spans over 5 ...
Japan 1st Quarter Ended May 31 GROUP 2025 2024 Revenue Y4.60 bln Y4.22 bln Operating Profit (Y756.00 mln) (Y844.00 mln) Pretax Profit (Y722.00 mln) (Y840.00 mln) Net Profit (Y533.00 mln) (Y607.00 mln) ...
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
TOKYO (Reuters) -When Japanese Premier Shigeru Ishiba first met Donald Trump in February, his plan to placate the ...
For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...
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