Crispy Baked Falafel with Tahini Sauce – A Healthy Take on a Classic Introduction Say goodbye to deep-frying and hello to the ...

Packed Middle Eastern Wrap 🌯 Spice-rubbed beef, tangy yogurt-tahini sauce, and crisp veggies—all wrapped up in warm pita or ...

A tahini-based sauce complements tubers exceptionally well, as evidenced by this beloved recipe for sweet potatoes with a soy sauce-spiked tahini butter, which Samin Nosrat adapted from Carla ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Time 15 minutes Yields Makes a generous cup ...

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

Salt, pepper to taste. 1 medium onion, peeled and thinly sliced. 3 tablespoons tahini. 1 tablespoon freshly squeezed lemon juice. 2 tablespoons orange juice ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores ...

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora. IE 11 is not supported. ... Every time I eat this recipe, ...