For over 40 years this family-owned vineyard and relatively low-profile winery has produced some outstanding wood-matured whites and pleasant, soft reds selling at attractive prices. The vineyards ...

After 15 years winemaking in Australia (Petaluma, Tatachilla and Red Hill Estate), France (Domaine Lafage), Chile (Santa Rita) and Spain (Bodegas Borsao), Simon Greenleaf established a small winery in ...

The Zarephath vineyard was owned and operated by Brothers and Sisters of The Christ Circle, a Benedictine community. In '14 they sold the property to Rosie Singer and her partner Ian Barrett-Lennard, ...

Berrigan Wines began in '02 in WA’s Swan District, where the Berrigan family, headed by Thomas John Berrigan, planted verdelho, shiraz, cabernet sauvignon and merlot. Thomas stopped making wines in ...

Dentist turned vigneron and winemaker Joe Ceravolo, and wife Heather, have been producing single vineyard wines from their 16ha estate on the Adelaide Plains since 1999, enjoying wine show success ...

This is a very substantial business that has only come into public focus since 2009. Ten years earlier Geoff and Barb Brown had begun to plant an organically grown vineyard; most was planted in 1999, ...

Shortly after Jo and Richard Cummins moved to Orange, they realised their property was ideal viticultural land. Planting began in 1996 with cabernet sauvignon, followed the next year by further blocks ...

Redesdale Estate was planted in 1982 on the rocky northeast slopes of a 25ha grazing property fronting the Campaspe River. The vineyard property was sold in 2016; Peter and Suzanne Williams now live ...

Ronald and Elaine Luhrs have 2.7ha of vines, mostly planted back in 1992. The principal varieties are cabernet sauvignon, merlot, malbec, cabernet franc and petit verdot (hence their wines modelled on ...

In 1922, after serving in WWI, Reginald Curtis migrated to Australia from Cornwall in England. In the same year Reginald planted the Curtis family vineyard on 32 acres of land in Waikerie, SA. His son ...

Bill Tynan and family began the establishment of their vineyard in 1997, having chosen to focus exclusively on pinot noir for its site suitability and versatility for red wines, sparkling and rose.

Joe, Christine and Zac Caudo have been supplying grapes to wineries for over 20 years. The first step towards vertical integration came with a partnership with Cellarmasters, who created their Caudo ...