The Organic Trade Association (OTA) recently acknowledged the US Department of Agriculture’s continuing support for organic ...

These ultra-processed foods usually have longer shelf lives and are highly appealing, as they are convenient and contain a ...

R&D reflects long-term vision for healthy longevity and wellness through research-driven product development, underscoring a ...

CEO of ZOA Energy, and a seasoned executive in the better-for-you beverage sector, has been named CEO. Additionally, industry ...

Interview with Dr. Miguel Freitas, Vice President of Health and Scientific Affairs for Danone North America, and Dr. Dana ...

Ohly’s Customer Innovation Center boasts an array of commercial equipment to mimic industry processes, including combi convection cooking, frying, meat processing, snack coating, and blast chilling.

Daiya announced the launch of its new and improved pizza line. Available now at major retailers nationwide, the reformulated pizzas deliver an better taste, according to the company. The refreshed ...

nuEra Cannabis has launched RisEau THC Seltzer in Illinois. Created in collaboration with Two Brothers Brewing, RisEau THC Seltzer has been revitalized to offer consumers a refreshing and flavorful ...

Dick’s Potato Chips continues to grow with the debut of its Hot N Spicy Dick’s flavor. Based in Cincinnati, Dick’s is a marketing concept that brings something new to the snacks category, according to ...

HappyPop is a new functional energy drink formulated with natural fruit juices, organic green coffee beans, apple cider ...

Move over chicken nuggets and plain pasta, kids' cafeteria menus aren't what they used to be! Today's young diners are more adventurous than ever, embracing bold flavors, global cuisines, and creative ...

T. Hasegawa, one of the world’s top food and beverage flavor manufacturers, named brown sugar as 2025 “Flavor of the Year.” As versatile as it is nostalgic, brown sugar has been a culinary staple for ...