Bar Benjamin is inspired by Shenassafar’s travels through cities like Mexico City, Tokyo, London, Chicago, Paris, and New ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the region’s newest community destination ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

Baekjeong returns to LA’s Koreatown a year and a half after closing its location in Chapman Market ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

West Los Angeles’s West Edge, a mixed-use residential and retail destination, will be home to two exciting new restaurants in ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...