Champagne Roger Constant Lemaire is led by brothers Guillaume (winemaker) and Sébastien (head of international marketing and sales), with guidance from their parents, Gilles and Brigitte.

This past year, it seems I have been focusing more on the younger generation of Greek winemakers, but I am so amazingly happy about the future of Greek wine. Don’t get me wrong. There have been many ...

The Champagne Bureau UK* shares a guide to elevate your picnic with a variety of Champagne styles to complement these summer dishes. From a fresh feta and peach salad enjoyed with a glass of Rosé ...

David and Linda Carr Taylor planted their vineyard in 1971, on 21 acres of land that David had purchased in 1969, which surrounded his family home in the East Sussex countryside. They planted ...

In this exclusive feature, we speak with Peter Gladwin from Nutbourne Vineyards in Pulborough, West Sussex, England. Let’s find out a little about his life in the world of sparkling wine. It’s Great ...

Paladin Vigne e Vini is the first winery of the whole Casa Paladin group, it’s a family owned estate founded by our father in 1962, in Motta di Livenza, near Treviso.

Since 1912 the Osborn family have taken care of vineyards in McLaren Vale, South Australia. Today 4th generation family member, Chester, makes wines using traditional methods both in the vineyard and ...

Created by Mark Sainsbury (CEO of Sainsbury’s in 1980) Candover Brook is named after the chalk stream that runs through their valley. Chalk streams are almost uniquely English, and their chalk soil is ...

“Well balanced, bright pear and apple fruit. Bright crisp apple sorbet alongside a hint of bruised apple. Textures of apple with a hint of ginger or cinnamon spice. You could say a it’s like drinking ...

Unlike the traditional approach, where the bubbles develop inside each bottle, the Charmat method sees the wine undergo its second fermentation in a pressurised stainless-steel tank to achieve a ...