Over the years, we’ve tried different methods for making a classic margherita pizza. We tried using steal oven pizza racks for our oven to produce the classic charred crust and big air pockets.

Ingredients Directions Place a pizza stone or tiles on the middle rack of your oven and turn the heat to its highest setting. Let the oven heat for at least an hour. Stretch the dough and use a ...

Preheat oven to 450°F. . To make the pizza dough, combine bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 ...

fresh store-bought pizza dough, at room temperature 1/4 cup olive oil 8 oz. fresh mozzarella, thinly sliced 2 beefsteak tomatoes (8 oz. each), sliced 1/2 tsp. kosher salt 1/2 tsp. freshly ground ...

ANDY: Flour's part of the uniform. So get ready. We're going to make a burrata margherita pizza as our signature dish. All of our dough goes through a three-day process to really make a great ...

Pizza Margherita is made at Pizzeria O'Barone in ... So at first it was simply the disc of dough that was fried. Then with the passage of time, it was filled with ricotta cheese, black pepper ...