Champagne, caviar or salmon: are luxury foods becoming more accessible?
The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy – ...
China enters 'new normal' for luxury market with flat sales expected in 2025, report says
China's luxury market declined by 18% to 20% in 2024, marking the end of a period of "exponential growth", with sales ...
Hindustan Times9d
The Taste by Vir Sanghvi: From rarity to ubiquity, transformation of luxury foods in today's market
The market for luxury foods has shifted dramatically, with caviar and truffles now widely available due to farming and global trade. When I first started eating out, I would regard ‘luxury ...
6 food trends fashion needs to know about in 2025
For many consumers, food is an important luxury. From functional feasting to ‘hot girl pickles’, here are the food trends ...
$2 strawberries, $400 pineapple included in luxury fruit trend
On the extreme end of luxury fruit, Del Monte’s Rubyglow pineapple, with a striking red color and lower acidity, sells for a ...
Mena FN16d
Champagne, Caviar Or Salmon: Are Luxury Foods Becoming More Accessible?
(MENAFN- The Conversation) The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy – champagne, foie gras, and truffles – have ...