Bored of the same old chicken curry? Try Lucknowi-Style Chicken Masala - a rich and creamy dish made with cashews, tomato paste, ghee, and heavy cream. Gather all your dry spices. Mix the marinade ...

These tender kababs melt in the mouth and are one of the most versatile Indian dishes Ingredients 1 kg mutton, minced 1 tbsp cashew paste 3 tsp ghee 2 tbsp raw papaya paste 1 tsp kewra water or ...

About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare ...

Whether you are a long-time admirer of Awadhi cuisine or a curious gastronome eager to explore new flavours, this experience promises a delightful journey into the grandeur of Lucknowi hospitality.

This place has been synonymous with Lucknowi cuisine for years and although known for its melt-in-the-mouth kebabs, the ...