Kaju Curry Recipe: If you thought Lucknowi cuisine is all about kebabs and biryanis, then this article is sure to change your views. Lucknow is the land of tradition, culture, art and architecture.

From kebabs to biryani, haleem and more, Lucknowi cuisine is a real deal for all the foodies out there. Now, this brings the question, what is Lucknowi cuisine? Ruling the streets of Lucknow for ...

Here, home chef Mansi, a culinary prodigy from the UP Khatri community, delighted food lovers with an exquisite journey through Lucknowi Dawat, a celebration of Awadhi cuisine, reimagined with a ...

Bringing the cuisine to the city, in all of its majestic authenticity is chef Pranjal, executive chef at Courtyard by Marriott and chef Parvez Qureshi, a true-bred Lucknowi himself. “Lucknowi ...

The flavors of a chai masala—layered with fennel, jaggery, and rose—evoke ittr and lazzat-e-taam, coming together in a dish that celebrates the nazakat-laden Lucknowi cuisine, filled with ...

This gave birth to the ‘dum’ style of cooking or the art of cooking over a slow fire in a sealed pot, which has become synonymous with Lucknowi cuisine today. This style of cooking helped in ...

who fear it could alter the distinctive flavours that define Lucknow’s beloved cuisine. ALSO READ: 8 popular Lucknowi dishes that should be on every foodie's bucket list Recent studies conducted ...

“Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British culture find echoes in Lucknowi cuisine. The quintessence of Lucknowi culture is in its plurality, which is reflected in the easy acceptance ...

Each dish complemented the next—a hallmark of Lucknowi cuisine where no spice or ingredient overshadows the whole. “Nothing is overtly spicy. The dishes are perfectly tempered, with a lot of ...

Abdul, who is currently chef de cuisine at JW Marriott Kolkata, says, “I learnt to cook from my grandfather and father who used to run a Lucknowi dhaba in Lucknow. So, our food motto has always ...

It is these reflections of flavours, textures, sights and nostalgia that find themselves distilled in her unique multi-city series of fused Franco-Lucknowi cuisine pop-up dinners. Aptly called ...