Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

In individuals with SIBO or histamine sensitivity, fermented foods can worsen symptoms like bloating, headaches, itching, ...

You may live in any part of the country but you can't break free from the charm of the signature south Indian meal of dosa. There are so many different types of dosa available at south Indian ...

Are you also bored of regular healthy meals of dal chawal and salads? If yes, then give this high-protein Beetroot Paneer ...

Adai batter is thicker and coarser than the thin, smooth dosa batter. Adai includes spices, chillies, and herbs, unlike the relatively plain dosa. Dosa is thin and crispy; adai is thicker, dense, and ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Raju has been running a small stall near Lalbagh Botanical Garden, selling fresh dosa and idli batter from 6:00 am to 10:00 ...

The account was shared on X by Bengaluru-based investor Sandeep R, who said he had been a regular customer of the vendor, ...

The best dosa in Toronto is light and savoury, crisp, slightly sour and endlessly adaptable. A vessel for fiery chutneys or satisfying curries, it's a food that can also be filled with a number of ...