Zucchini Salad is a refreshing dish perfect for Ramadan. During the holy month of Ramzan, when families gather for Iftar, this salad offers a nutritious and flavorful addition to the meal. Made with ...

You've never had ranch dressing like this before! My take on a bold buttermilk ranch salad dressing, this recipe combines ...

place a spoonful of the ricotta mixture at one end of each strip of zucchini and roll up. Serve the rolls on individual plates, 3 or 4 pieces each, topped with the dressing. (Published 2000) ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

zucchini, broccoli – the only real limit is your imagination when it comes to salads. And that’s before thinking about dressings such as olive oil, red wine vinegar, fish sauce, lemon juice and mayo.

Using a vegetable peeler, cut the zucchini into long, thin ribbons dropping into the bowl with the beans as you go. Make the dressing ... Drizzle over the salad ingredients and gently toss ...