Make the vinaigrette: While the rice is cooking, in a large bowl (big enough to fit the entire salad ... Serve warm. Broccoli >> cauliflower, broccolini, broccoli rabe, zucchini, eggplant.

zucchini, broccoli – the only real limit is your imagination when it comes to salads. And that’s before thinking about dressings such as olive oil, red wine vinegar, fish sauce, lemon juice and mayo.