Make this vegan chipotle grilled cheese with balsamic caramelized onions for a quick dinner or lunch with chips and a pickle ...

Dan Souza, chief content officer for America’s Test Kitchen, said there is a growing demand for better cow-free cheeses. “When you ask people if they would ever want to be vegan, the thing ...

Plain cream cheese proved to be the hardest take on vegan cheese to nail, with comments like “gummy,” “impossible to spread,” “sour,” and “chemically" dotting reviewer feedback.

A Glengormley entrepreneur has released a new book blending personal stories and practical insights from 21 years of being ...

As a result, unlike dairy cheese, most vegan cheeses contain little or no calcium. They also often lack other important micronutrients found in dairy cheese, such as iodine, vitamin B12, and ...

That doesn't mean vegan cheese has to be off the table, though. Instead, it's important to pay attention to product labels and enjoy your cheesy analog in moderation, experts say. Here's what you ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

This article originally appeared on FoodPrint. Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in ...