Note: After years of trying to make a good clafoutis, Russ Parsons finally figured out a way to get the usually tough pancake-like crust to be more like the ideal he imagined when he first saw a ...

Clafoutis may sound fancy but this French dessert is surprisingly easy to make. In this version, a fig clafoutis from talented Chef Sondra Bernstein, summery black mission figs are the star. The ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...