Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

Like other tomatoes, you can also roast them first for a smokier, bolder final flavor. Or, if you prefer a salsa with lower ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion ... and garnish with the salsa. Makes four quesadillas.

Often confused with tomatoes, tomatillos hold their own in classic Mexican dishes from salsa verde to pozole ... seeds and range in color from green to yellow to purple with shiny skins coated ...