Half of a small yellow onion gives this rich, thick white sauce that little bit of je ne sais quoi. Use it in lasagna, macaroni and cheese, gratins, or as a base for soups and other casseroles.

Mix the red and yellow diced tomatoes together in a bowl ... plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

2) Sprinkle over the yellow mealie meal (or polenta ... spooning over a little of the tomato sauce and topping with grated Parmesan cheese and a sprig of fresh basil.