Toss it all together. Pour most of the sauce over the spaghetti and toss to evenly coat. When serving, top with remaining sauce and shredded yellow cheddar cheese.

Half of a small yellow onion gives this rich, thick white sauce that little bit of je ne sais quoi. Use it in lasagna, macaroni and cheese, gratins, or as a base for soups and other casseroles.

Creamy pasta sauces can be tricky to pull off. If made entirely with cream, they are heavy, and the rich dairy overpowers any other flavors in the mix. Lower fat dairy is prone to curdling and ...

Mix the red and yellow diced tomatoes together in a bowl ... plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...

Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...