Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...
New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...
Probiotics—live microorganisms in fermented foods, dietary supplements, and beauty products that have health benefits when consumed or applied to the body—include the yeast, Saccharomyces boulardii.
JINAN, China, July 28, 2022 /PRNewswire/ -- Angel Yeast (SH600298), a globally listed yeast and yeast extract manufacturer, exhibited its latest products and solutions of fermentation nutrients at Bio ...
Colonies of yeast (Saccharomyces cerevisiae) pictured under a microscope. In glucose-rich conditions (inset), yeast cells grow in a tight cluster. But when glucose is limited (main image), new cells ...
According to Future Market Insights’ latest report, “ Demand for Yeast-Based Spreads in EU: Outlook and Forecast (2025–2035), ...
The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
From aluminum to refrigerators, businesses in the brewing industry struggled to get essential equipment after the pandemic disrupted global supply chains in 2020. For Owen Lingley, owner of Imperial ...
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