Marmite and Vegemite may not be big in the United States, but they're huge across the pond. If you want to try either, you ...

In recent years there has been a move towards healthier eating and more awareness around the impact of salt and sugar in processed food. Salt, for example, is used in food manufacturing to improve ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

A Ukraine-based yeast maker has defied the challenges of war and launched a biotech arm producing a range of yeast-based solutions for the food industry. Based in Lviv – the architecturally-rich city ...