Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...

YANGON: As countries increasingly emphasise food safety, Myanmar is promoting Good Agricultural Practices (GAP) to produce ...

Yangon is a vibrant blend of golden temples, bustling markets, and unforgettable flavors. From tea leaf salad to serene lakeside views, the city offers experiences for every traveler. But with ongoing ...

Two days after the end of Chinese New Year, Rabbit Bakery is still busy churning out pastries for eager customers. Inside the cramped room in downtown Yangon, Myanmar, shop owner Aung Kyaw Moe ...

Burma's cuisine combines influences from south-east Asia, China and India. Snacks range from favourites such as samosas to more unusual offerings such as bat skewers but meals tend to be spicy and ...

Founders of Lahpet in Spitalfields, Zaw Mahesh and Dan Anton, are well versed in Burmese cuisine. Zaw grew up in Yangon, the country's capital city, at a time when it was tightly controlled by the ...

Millions of people in Myanmar are seen standing in line to get food aid efforts to support residents living in poor communities in Yangon. Myanmar's economy and banking system have been paralysed ...