Despite the name, Italian sausage in the United ... before proceeding with the rest of the recipe, as it will lend an unparalleled depth of savory flavor to the final product. If you look at cuisines ...

This Italian ... sausage or mild Italian sausage for this particular Italian sausage recipe. Either kind of sausage is fine ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...