The dog days of summer have taken over in Iowa and my lettuce crop is tiring. We’ve been eating a different type of lettuce salad for nearly every meal for a few weeks now, so you could say we may be ...

In medium bowl, mix onions, sour cream, sugar, vinegar and lemon juice. Cover and store in refrigerator over night. Wash and chop lettuce. Toss lettuce in dressing and place in serving bowl. In ...

Six years in the making and 200 pages long, Ouita Michel still thinks her first cookbook is missing one thing: Kilt Salat, an Appalachian standard also known as wilted lettuce salad. A blending of ...