If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

Champiñones al Ajillo: a quick, flavorful side dish with garlic, mushrooms, and chile guajillo. Perfect for tapas, tacos, or ...

Looking for wild mushroom recipes? Look no further than this mushroom-dill sauce that pairs your perfectly with turkey or chicken breast. This recipe combines two of our favorite foods ...

Add oil. Once hot, add mushrooms. Cook, without stirring, until seared, about 3 minutes. Stir and sear reverse sides, 3 minutes more. Add shallots and thyme and sauté until shallots are ...

Each of these delicious soup recipes are highly rated and packed with seasonal veggies like squash, root vegetables and leafy ...

Use a variety of wild mushrooms for a deeper flavour profile. Add some dried porcini mushroom powder to intensify the mushroom flavour. Add a splash of truffle oil or shaved truffles for extra luxury.

Spring is right around the corner, but it’s never too late for a cozy, comforting recipe! Even better if it’s quick and easy to prepare, yet packed with lots of good fiber and plant-based protein, as ...

French authorities have again reported hundreds of poisonings linked to wild mushroom consumption. The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said more ...

Feel free to use a mix of mushrooms depending on what's available. Wild mushrooms have a more distinctive flavour, but cultivated chestnut or portobello mushrooms are still very good. If you're ...