Listen up: if you haven't thrown whole shallots into the oven to roast, you're missing out. Roasting whole shallots is like discovering the secret backstage pass to culinary bliss — and let us tell ...

If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one ...

Here’s everything you need: The tomatoes and thyme will roast whole, but the shallots and garlic need to be prepped before ...

Add shallots to the skillet and cook ... Carefully transfer to the oven and roast until farro is tender and chicken skin is crisp, 30 minutes.

Nestle potatoes in salt, leaving space between each potato. Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove pan from oven.

Drain the shallots and, once cool enough to handle, peel off the skin and trim, halving any larger ones. Add the whole garlic cloves and shallots to the casserole, nestling around the chicken.

This recipe takes tender, perfectly roasted beef and elevates it with a rich sauce made from red wine, aromatic herbs, and shallots.