As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of herbs, I set out to create a whole roasted cauliflower that was the ex ...

A whole roasted cauliflower is a stunning centrepiece on the dinner table. The taste of this is incredible; you’ll be surprised by the deliciously warm spiced and nutty tahini coating.

This bold, flavor-packed full roasted cauliflower is coated in a smoky-spicy sriracha sauce and roasted until caramelized and ...

Dip the whole cauliflower into ... Use the remaining tablespoon of tahini to drizzle over the top of the roasted cauliflower. Claire says: “This recipe makes an excellent side dish, or a light ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g ...

These simple sheet-pan recipes can go right into the oven ... with tangy balsamic vinegar and creamy goat cheese. This whole roasted cauliflower is a showstopping dish with the bold, classic ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...