A whole roasted cauliflower is a stunning centrepiece on the dinner table. The taste of this is incredible; you’ll be surprised by the deliciously warm spiced and nutty tahini coating.

As a former line cook at abcV who plated many a stunning head of cauliflower bathed in tahini sauce and topped with masses of herbs, I set out to create a whole roasted cauliflower that was the ex ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Say goodbye to bland cauliflower soup! We're taking it to a whole new gourmet ... or lacking depth. This recipe fixes that by roasting for deep flavor and using tahini for a luxurious creaminess.

This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants. Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g ...

Dip the whole cauliflower into ... Use the remaining tablespoon of tahini to drizzle over the top of the roasted cauliflower. Claire says: “This recipe makes an excellent side dish, or a light ...

Poach the cauliflower: fill a large pot about halfway with water, add the white wine, bay leaves, shallot and peppercorns. Bring to a boil, gently lower the cauliflower into the pan. Reduce to a ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...