This Chimichurri Rice is one of the easiest recipes you can make on repeat. It’s loaded with fresh parsley, cilantro, garlic, ...

broth-based sauce that’s spoon-licking good. Ladled generously over warm white rice and finished with fresh parsley, it’s a dinner that feels like a hug in a bowl—perfect for chilly nights ...

The yum yum sauce, a mayo-ketchup dipping sauce that is ordinarily reserved for grilled hibachi meats, tastes fabulous splattered over the finished rice ... Buy a bunch of parsley along ...

Place the chicken on top of the rice and, if desired, garnish with parsley. Amina is a Toronto-based food blogger and founder of the popular Middle Eastern food blog Hungry Paprikas. She is also a ...

white cabbage and red cabbage and fry for further 3 minutes. Cook rice according to packet instructions and add the fish, peas and cook for 3 – 5 minutes, stirring gently. Garnish with parsley ...

Stir in broth. Cover and cook on low setting for 5 hours. 5. If desired, serve over mashed potatoes or rice. Garnish with chopped parsley.