Place the fish on a baking sheet lined with parchment paper and bake for about 12-15 minutes, or until the fish flakes easily with a fork. Alternatively, you can steam the fish for about 10 minutes.

Certified dog nutritionist, Cameron Wimble has recommended an unlikely source of frozen food he claims is great for your pet's health - particularly digestion.

Proper, posh fish fingers are so much tastier than their frozen, shop-bought counterparts, and white fish such as haddock, cod, pollock and coley all work well in this recipe. 200-250g white fish ...