Dips to dunk your fruits, veggies, and chips are the kind of thing that can save a party or just make snack time way bet ...

Serve up delicious flavors at your summer gatherings with this patriotic red, white and blue taco dip. Here is how to make it ...

Shredded zucchini and white beans whirl together with tahini, olive oil, garlic, and herbs in this quick and easy summer bean ...

Even without the shredded cheese, the dip is flavorful and satisfying. Add-ins like ground beef or a spicy cheese take it in ...

One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels. We use dry white wine, lemon zest and a dash of hot sauce ...

Add the white wine and cook ... Add the cream cheese, Parmigiano-Reggiano and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl ...