and at the first sight of mold, throw out your bread. As a porous food, you have no idea how deep those harmless-looking white spots go. Read the original article on Health Digest.

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Bread box or no bread box? We have the official answer. If there’s one thing you never want your food supply to run short on, it’s sliced bread. It’s the base of endless quick meals ...