Wet your hands lightly to prevent the dough from sticking. Grab one edge of the dough, pull it up, and fold it over onto itself. Rotate the bowl 90° and repeat. Do this 4-8 times around the bowl ...

Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients ... and a heaping ½ cup of whole wheat. The other ingredients are 1 ¼ cup of water, 1 tablespoon of ...

Making pizza dough from scratch might be easy for a seasoned ... It's ideal for pizza and made from the soft, white endosperm of a wheat kernel (sans bran and germ), which is high in protein ...

Take another bowl, add two cups of whole wheat flour, one cup of ready to eat ... Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put ...

Combine the bread flour, whole-wheat flour ... roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough round on top. (If you aren't using a pizza stone ...

In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder ... Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.