Wheat flour is a staple food used in countless recipes, but how is it made on an industrial scale? In this video, you’ll ...

Researchers from the University of California, Davis (CA, USA), have targeted genes in wheat that underlie gluten protein ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe ...

The kernel separates from the grain, which becomes flour. The kernel also makes graham flour, which can't be stored for long. Other by-products are used as livestock feed. White wheat is ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...