Make a pasta recipe out of it ... Top the dish with some freshly chopped Italian parsley and fresh parmesan cheese. This ...

Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful ...

There are two types - Curly Parsley and Flat-Leaf Parsley (Italian Parsley). Both types are abundant in vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate ...

This simple, aromatic pasta dish pairs gurnard with parsley, garlic, chilli, tomatoes and the seaweed known as sea spaghetti, which compliments regular spaghetti. I also make this with monkfish ...

This cold, julienned potato salad is a particularly original creation, melding a Chinese technique with Italian flavours ... Pick the leaves from the parsley. Wash the leaves and dry well in a salad ...

Halve garlic and crush with flat side of kitchen knife. Chop Italian parsley and anchovy. Make 2 to 3 incisions on skin of sea bream fillets (PHOTO A). Sprinkle with salt and pepper and dust with ...