Traditionally, the nutritious cereal grain has been used to make a wide variety of dishes including tabbouleh and kisir salads, bulgur pilavi ... depending on the type and cooking method.

There’s something so satisfying about a salad that feels like a full meal—fresh, colorful, and brimming with bold flavors and ...

Some type of onion ... Fluff the bulgur with a fork and add to the dressing along with the tomatoes; mix well. Fold the parsley and mint into the tabbouleh, then taste and season with salt ...

Tabbouleh, the Middle Eastern bulgur, vegetable and herb salad traditionally made with fresh ripe tomatoes, is best in the summer, when tomatoes are in peak season. But the dish lends itself to ...

There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it — without the bulgur it ...

Tabbouleh, the unique salad of fresh parsley, bulgur wheat and green onions ... offers one distinct advantage over the traditional type: Its tougher leaves can be minced–with care–in the ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad.

There are three primary types of parsley — curly (French ... Mostly Parsley Tabbouleh Serves 4 to 6. Most tabbouleh recipes ...

If you're familiar with bulgur, it's probably as part of tabbouleh, the ubiquitous parsley-tomato salad served as a Middle Eastern appetizer. But this quick-cooking and highly nutritious whole ...

At its best, tabbouleh is a simple salad with fresh vegetables and lavish amounts of fresh parsley and mint. In the West, people often overdo the bulgur, but tabbouleh is lighter and much more ...