Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A ...

Tahini is a common ingredient in popular foods around the globe, including hummus, halva, and baba ghanoush. Favored for its smooth texture and rich taste, it can be used as a dip, spread, salad ...

but I've totally made this subbing out the dried herbs for the Hidden Valley Ranch dried seasoning packet — and it's pretty stellar.) The second is a green tahini sauce, inspired by Yotam ...

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out ...

Bottled creamy garlic, Greek yogurt dressing or creamy feta dressing can be substituted for the homemade tahini dressing. Note: Za'atar is a Middle Eastern seasoning blend; look for it at large ...

Whisk together tahini, 2 tablespoons of the lemon juice ... same time thanks to this streamlined recipe. Aromatic za’atar seasoning gives the chicken a crisp texture thanks to the sesame ...

Whisk together Thai seasoning soy sauce, dill, oil, tahini, vinegar, and harissa in a medium bowl until combined. Whisk in yogurt and salt until combined. Dip may be stored in an airtight ...