For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal to you and your family. Green Beans -- Dill, marjoram ...

Sage is a lovely herb, with distinct leathery leaves and a woody stature that resembles a miniature shrub. It's a mainstay of ...

Thyme has a warm, earthy flavor with a hint of mint that complements root vegetables like potatoes and carrots. Its strong ...

Use fresh basil leaves as a garnish or blend them into a delicious pesto for pasta dishes. Its versatility makes it an ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...