When left out on the counter for too long, a loaf of bread grows mold. That mold is a common type of filamentous fungi, a ...

If you've ever found that your loaf of bread has gone moldy quicker than you'd like, then it could be worth trying out this ...

Cotton is a breathable material, which lets moisture escape and stops the bread from becoming soggy. Simultaneously, it helps ...

But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

“Store the loaf in a cool, dry place like a pantry,” she adds, “and be sure to close the bag tightly to prevent air from getting in.” The airtightness will keep moisture out and also keep the bread ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...

We found mold in a bag of bagels after a couple of weeks, but the other bread stayed incredibly fresh. The lid slides down to close, and it has a tight seal. There is little ventilation ...

A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

However, bread tastes best when it is served fresh out of the oven. It needs to be cooled before being packed in bags. Otherwise, the humidity rises inside the bag and causes mold to grow.