We’ve been seeing so-called “superveggies” in the news (most recently onions and broccoli) that help to lower the risk of ...
New research suggests a simple dietary change—boosting flavonoid-rich foods—can help older adults stay stronger, sharper, and more resilient as they age. Study: Associations between flavonoid ...
New research has uncovered a link between consuming more flavonoid-rich foods and a reduced risk of dementia. Here’s everything you need to know. With the number of people living with dementia ...
Why so? Dark chocolate, particularly those rich in cocoa, 70 per cent or higher, is packed with flavonoids, which are antioxidants that have been proven to boost cognitive function. So ...