You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

Depending on the ratio of ingredients, type of grain involved and how long it ferments, miso can run the gamut from sweet, light and mild to earthy and nutty to rich, bold and assertive (use color ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

Classic comfort food, miso soup is the bowl we turn to when we need something cozy yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If you’ve ...

In a small bowl, whisk miso paste, soy sauce, rice vinegar, and vegetable broth. Pour the miso mixture into the pan, and bring to a light simmer. Add tofu spaghetti noodles, and toss to coat. Cook for ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.