Varieties range in color from light (white, yellow) to dark (red), with darker colors having a richer flavor. Miso is made by combining soybeans, salt, and koji (a fungus that is often cultivated ...

One of the most common dishes made with miso paste is a simple light soup with dashi stock That's interesting, because of two conditions in the ISS that are different from what miso would be ...

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.