A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. This wedge can be served as a side salad with any meal, such as Penne Alla Vodka ...

Wedge Salad With Tarragon Blue Cheese Dressing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.

This wedge salad veers from standard blue cheese dressing and instead gets adorned with a bold and thick herb-forward green goddess made with mayo and sour cream. The secret to Justin Chapple’s ...

Make the dressing: Whisk the mayonnaise, vinegar, and buttermilk in a small bowl. Stir in 2 tablespoons blue cheese and season with salt and pepper. Refrigerate at least 2 hours. Divide the ...

And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy yet creamy homemade blue cheese dressing and juicy chunks of ripe, diced tomato and crunchy bacon bits.

Put it on a wedge salad. If, like me ... you’ll enjoy how blending the two together results in greater blue cheese adhesion, as dressing sticks to leaves much better than mere crumbles.

With this recipe for “Watermelon Wedge Steakhouse Salad,” courtesy of the ... plate and top with 1/4 of the dressing. Sprinkle the bacon, blue cheese, pecans, and scallions over the top ...

And by salad, I mean a towering wedge of crunchy iceberg lettuce topped with a tangy, yet creamy homemade blue cheese dressing and juicy chunks of ripe, diced tomato and crunchy bacon bits.