Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

Like, fried chicken and watermelon? Maybe sprinkle some Kool-Aid powder over top? Am I right? How do you think everybody would react to that? What do you think the reaction would be? Nuclear ...

Though it was tempting to go the Oreo route, we prefaced our chicken-fried steak with a spirited watermelon chiller (it was happy hour), a frozen masterpiece formulated with Tito’s vodka.