Cut the squash, unpeeled, into slices or chunks, and toss them in a bowl with a little olive oil and salt. Then spread them onto a sheet pan and roast at 350 for 25 to 30 minutes or until they ...

Make the dough . In a medium bowl, whisk the flour with the sugar and salt. In a stand mixer fitted with the dough hook, combine the milk with the yeast and let stand until foamy, about 5 minutes.

With almost the same amount of buttery green olives as nutty farro, this dish from Heidi Swanson is an olive lover's dream. We named it one of our 40 Best Recipes in 2018.