This traditional Jewish challah with raisins is soft and fluffy, featuring a beautiful braided design and bursts of sweet raisins in every bite, making it perfect for holidays, special occasions ...

Easy-Braid Challah, Raisin-Walnut Filling Crescent-Shaped Rugelach and a flour primer. Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour ...

One of the scariest things at Christmas is Jacob Marley’s ghost. Or, maybe, receiving a fruitcake. But I began to rethink fruitcake in 2008 after my book club read Truman Capote’s “A ...

Old-fashioned custard pies seem to have gone the way of Sunday suppers and country roads, but if you want to learn what you're missing, it only takes only a piece of this fabulous walnut-raisin ...

Make the dough . In a medium bowl, whisk the flour with the sugar and salt. In a stand mixer fitted with the dough hook, combine the milk with the yeast and let stand until foamy, about 5 minutes.

Please chocoholics and pie addicts alike with this crunchy, tart chocolate raisin walnut pie. Skip to main content Skip to header navigation Icon Link Plus Icon ...

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 strips of parchment paper, one pressed lengthwise into the pan, the other crosswise, to completely cover ...

Combine the olive oil, walnuts, anchovies, raisins, vinegar and honey in a small saucepan and bring to a gentle simmer over medium-low heat. Cook, stirring occasionally, for about 5 minutes.