The perfect venison burger recipe is an important one to master ... A lot of different seasonings and flavors work well with venison. For a tenderloin or backstrap on the grill, salt and pepper are a ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you. For the venison, the day before ...

The Christmas lights are already shining on London’s Oxford Street and the festive season is well and truly upon us. With ...

I f I butcher my own venison I usually use the inner fillets from the back leg for this, but you can use the saddle fillet or loin too. My salad here is totally wild – pennywort, leaves of ox ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...