Whether you prefer meat, vegetarian dumplings, or even vegan dumplings, they are comfort food in every sense of the word. These 32 best dumpling recipes are sure to impress anyone who comes in ...

How to Make Vegan Chicken & Dumplings Rehydrate the Soy Curls: Soak the soy curls in warm vegetable broth to soften them.This ...

Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in desired size (about 2 tablespoons each is usually preferred). Stir just to coat the ...

The result? Dozens of party-ready vegetarian bites. Set aside about 2½ hours start to finish—considerably less if you enlist a hungry helper for the dumpling wrapping. Their efforts (and yours ...

Place a dumpling wrapper on your palm. Add 2 generous teaspoons of the vegetable mixture to the middle of the wrapper. Dip your finger in water and run it around the edges of the wrapper to wet them.

A regional specialty of Zhongshan in China’s Guangdong Province, this dumpling has a bouncy skin made from wheat, tapioca and potato starches. In Hetty Lui McKinnon’s vegetarian version ...