In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Ingredients:1 oz Sesame Oil 10 oz Mixed Vegetables 2 oz Vol Baby Spinach 5 oz Wt. Linguine (cooked) 3 oz Oriental Dipping Sauce (or any Asian style sweet/soy style sauce) 1 T Sesame ...

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...

A stir fry is a perfect weeknight meal; it is easy to make and is a good way to clear out the fridge and get your veggie servings in. Today's stir-fry recipe comes from the Rachael Ray magazine's ...

Pre-heat a wok on high, add a touch of oil then scallion whites, sauté for 1 minute then add garlic, ginger, curry powder and some salt and pepper, stir to toast for about 1 minute. Add the bell ...

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...

I don’t formally endorse walking into a stranger’s garage. But you know how the preachers preach: do as I say, not as I do. I was recently walking through Philadelphia’s Fishtown neighborhood with ...

Savory noodles tossed with vegetables and grilled chicken in soy-based sauce. Main ingredients: noodles, chicken, soy sauce, ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

Rotisserie chicken — or home-roasted chicken, of course — is one of those fabulous shortcuts that can get dinner on the table in a flash, and the leftovers can be turned into a completely different ...